Makan trip to Ipoh

Day: National Day (31st Aug 06)
Destination: Foh San Restaurant, Ipoh
Objective: Makan (Eating) Trip

It's 7.30 am. Talk about the early bird catches the worm. But worm is not the objective... hehe.. It's Dim Sum... in Ipoh. It takes about 2 hours to reach the destination. Real glad that the traffic was real smooth. Guess everyone is still zzz-ing from partying last night.

Reached the destination around 10am and it's packed with people.


Outside the restaurant

There's literally someone standing next to every tables there waiting for the occupants to finish eating so that they can take over the table. That's STRESSful!!


The crowd... the wait...

Lucky stars must be on our side as we managed to get a table quite fast :) and able to start our feast...

Varieties of Dim Sum

Fresh shrimp covered with fish paste

Dim Sum with salted egg yolk

Champagne pork ribs

"Ham Sui Kok"

Fish ball with century egg

Special tau-fu (bean curd) dim sum

From Foh San Restaurant, we side tracked and detour to savour some other delicacies that can be found in Ipoh like this tau-fu-far not far away from the restaurant.

Tau-fu-far with cincau.. yummy..

And not forgetting OldTown white coffee (though I ended up with Ice lemon tea..sigh!!) ...


Ipoh white coffee

Have a Yummy-Merdeka !!