Monday, September 04, 2006

Makan trip to Ipoh

Day: National Day (31st Aug 06)
Destination: Foh San Restaurant, Ipoh
Objective: Makan (Eating) Trip


It's 7.30 am. Talk about the early bird catches the worm. But worm is not the objective... hehe.. It's Dim Sum... in Ipoh. It takes about 2 hours to reach the destination. Real glad that the traffic was real smooth. Guess everyone is still zzz-ing from partying last night.

Reached the destination around 10am and it's packed with people.


Outside the restaurant


There's literally someone standing next to every tables there waiting for the occupants to finish eating so that they can take over the table. That's STRESSful!!


The crowd... the wait...


Lucky stars must be on our side as we managed to get a table quite fast :) and able to start our feast...

Varieties of Dim Sum


Fresh shrimp covered with fish paste


Dim Sum with salted egg yolk


Champagne pork ribs


"Ham Sui Kok"


Fish ball with century egg


Special tau-fu (bean curd) dim sum


From Foh San Restaurant, we side tracked and detour to savour some other delicacies that can be found in Ipoh like this tau-fu-far not far away from the restaurant.

Tau-fu-far with cincau.. yummy..


And not forgetting OldTown white coffee (though I ended up with Ice lemon tea..sigh!!) ...


Ipoh white coffee


Have a Yummy-Merdeka !!

3 Comments:

Blogger Jason Lioh said...

ARGHGHGHHGHG!!! I MISS THEIR DIM SUM SOOOOOOOOOOOOOOOOOOOOOOO MUCH!!!! *sobs*

12:19 PM  
Blogger Timothy said...

Yeah ... dim sum .. one of our local favourites, and one of the most reviewed food item. This shop .. will be in my "Must Visit" list.

Thanks for sharing .... Tim.

6:06 PM  
Blogger I Am The Kitchen Helper said...

Hey Tim,

Do visit that place. It's a very interesting Ipoh Dim Sum place.. and the food is just yummy :)

7:56 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home