Makan trip to Ipoh
Day: National Day (31st Aug 06)
Destination: Foh San Restaurant, Ipoh
Objective: Makan (Eating) Trip
It's 7.30 am. Talk about the early bird catches the worm. But worm is not the objective... hehe.. It's Dim Sum... in Ipoh. It takes about 2 hours to reach the destination. Real glad that the traffic was real smooth. Guess everyone is still zzz-ing from partying last night.
Reached the destination around 10am and it's packed with people.
Outside the restaurant
There's literally someone standing next to every tables there waiting for the occupants to finish eating so that they can take over the table. That's STRESSful!!
The crowd... the wait...
Lucky stars must be on our side as we managed to get a table quite fast :) and able to start our feast...
Varieties of Dim Sum
Fresh shrimp covered with fish paste
Dim Sum with salted egg yolk
Champagne pork ribs
"Ham Sui Kok"
Fish ball with century egg
Special tau-fu (bean curd) dim sum
From Foh San Restaurant, we side tracked and detour to savour some other delicacies that can be found in Ipoh like this tau-fu-far not far away from the restaurant.
Tau-fu-far with cincau.. yummy..
And not forgetting OldTown white coffee (though I ended up with Ice lemon tea..sigh!!) ...
Ipoh white coffee
Have a Yummy-Merdeka !!
posted by I Am The Kitchen Helper at
6:35 PM
3 Comments:
ARGHGHGHHGHG!!! I MISS THEIR DIM SUM SOOOOOOOOOOOOOOOOOOOOOOO MUCH!!!! *sobs*
Yeah ... dim sum .. one of our local favourites, and one of the most reviewed food item. This shop .. will be in my "Must Visit" list.
Thanks for sharing .... Tim.
Hey Tim,
Do visit that place. It's a very interesting Ipoh Dim Sum place.. and the food is just yummy :)
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